Shanika Hillocks






The Eco-Friendly Laundromat Where You’ll Want to Stay For Lunch” (Healthyish)
This Is Absolutely The Best Time of Year to Tiki” (ChefsFeed)
“‘I’m a Border Kid Who Was Oblivious to the Line in the Sand.’” (ChefsFeed)
Behind the Neon Lights: JJ Johnson's Revival of Henry in NYC's LIFE Hotel” (Michelin Guide)
The Tenacious Spirit of Servitude” (ChefsFeed)
Hospitality Activist Enjoys Caviar Potato Chips, Radical Self-Awareness, and Good Twerk Session” (Healthyish)
Small Spaces, Big Flavor: Greg Proechel's Affinity for Compact Kitchen Quarters” (Michelin Guide)
Making Meatless Mainstream: John Fraser's Impact on NYC Dining” (Michelin Guide)
How Two Cooks Mix Cuisines at Thanksgiving to Make the Holiday Their Own” (Edible Brooklyn)
Spin Your Favorite Song at the West Village's Tokyo Record Bar” (Edible Manhattan)
Good Stock Soups Wants You to Sip in Summer, Too” (Edible Manhattan)

Drinks & Drinks Business
The Haitian Spirit Rich with Terroir, Cultural Heritage and Bartender Appeal” (VinePair)
Curating a Wine List for a Vegan Restaurant in Brooklyn” (SevenFifty Daily)
Using Technology to Engage with Guests at the Bar” (SevenFifty Daily)
How André Mack Uses Digital Media to Market His Wines” (SevenFifty Daily)
Drink Pantone's Color of 2018 with These Ultra Violet Cocktails (Supercall)
Pairing Sparklers with Casual Fare” (SevenFifty Daily)
One Missouri Bar is Turning Beer Drinkers Into Tiki Lovers (Supercall)
Your Favorite Bars Use Mobile Tech Tech in Surprising Ways (Thrillist)
TSA-Approved Cocktail Hacks for Your Next Flight” (Supercall)

These Are the Best Bars in New Orleans” (Coveteur)
5 Cities Where You Can Legally Drink on the Street (and What to Drink There)” (Supercall)
3 Must-Try Sri Lankan Dishes” (Tasting Table)
Best Bars in Harlem: Where to Drink Up(town)” (Thirsty)

From Sea to Table in Punta Mita: Seafood Triumphs on Mexico’s Pacific Coast” (Fathom)
Sips, Salts and Soirées: Exploring the Untapped Regions of France’s Languedoc-Roussillon” (Fathom)
Stay at the Cutest Little Cabin in the Woods of New Jersey” (Fathom)
Beyond the Sip: The People Behind Tequila” (Tales of the Cocktail)

Fine Dining Unplugged” (ChefsFeed)
Why Mushrooms Will Be the Next Thing in Your Latte” (Coveteur)

Well Fed” (Lenny Letter)